We all understand that nutrition plays a vital role in overall health—especially when it comes to sugars.
Most people know sugar affects blood glucose levels, but tracking that impact is challenging. Traditional food databases can’t keep up with the real-time complexity of nutrition.
That’s why we focus on the Glycemic Index (GI)—a trusted, scientific scale that measures how quickly foods raise your blood sugar. Foods with a high GI cause sharp spikes; low GI foods lead to a slower, more balanced release of glucose.
Understanding the challenges in today’s sugar-conscious market
There is currently no technology available to decrease the glycemic index of glucose syrup, table sugar, or high-glucose beverages instantly. This creates a significant gap between consumer demand for healthier options and available solutions.
Consumers today are becoming more aware and food conscious and look for healthier options in the market
A comprehensive solution that can address inefficiencies and problem of high glycemic index foods to make it feasible for all individuals aspiring healthy lifestyle
Brands are employing deceptive tactics to lure consumers into believing in low glycemic index sugars
Our breakthrough technology provides the first real solution to instantly reduce glycemic index without compromising taste or requiring complex reformulations.
Project Sugarcan came into existence to provide innovative and healthier solutions for high-sugar foods and beverages.
Our focus is on developing a revolutionary low glycemic index (GI) additive formula, promoting better health without compromising taste and any health side effects.
To redefine the global relationship with sugar— making every sweet moment smarter, safer, and more balanced
To transform the way the world experiences sugar -through science-driven innovations without compromising taste.
Understanding the challenges in today’s sugar-conscious market
LOGli is a ground breaking sugar-modulating additive developed by Sugarcan Pvt Ltd, designed to redefine how the body responds to sugar.
LOGli is derived from cardamom, a time-honored Indian spice known for digestive and metabolic benefits.
Active compounds from cardamom wrap around sugar molecules, slowing absorption and reducing glycemic impact.
Cleaner, more balanced blood sugar response without sacrificing flavor or sweetness.
See the dramatic GI reduction achieved with LOGli technology
Instantly lowers the GI of foods, making sweetness healthier for a balanced lifestyle.
Works effectively on sugars, glucose syrup, and can be added to high-sugar drinks.
Designed for everyday use—simple to integrate, highly versatile, and effortlessly portable.
Our LOGli formulation is optimized for various industrial applications and scalability.
LOGli is a Plant-based, science-backed additive that reduces GI through patented encapsulation technology that slows sugar absorption.
Yes, LOGli is heat-stable and works effectively in cooking, baking, and high-temperature processing.
Works with table sugar, jaggery, glucose syrup, cold drinks, sweets, breads, and snacks like Mysore Pak or Idli.
No, LOGli maintains the original taste, sweetness, and texture of your food and beverages.
LOGli helps reduce glycemic impact, but individuals with medical conditions should consult healthcare providers.