Heat-stabilized1,8-cineole from cardamom is encapsulated in plant cellulose matrix, creating stable molecular complexes.
LOGli molecules bind to carbohydrate structures, creating temporary complexes that slow enzymatic breakdown during digestion.
Delayed glucose release results in lower, more sustained blood glucose response, reducing overall Glycemic Index by 40-60%.
Our intellectual property centers on the positioning of bioactive molecules and active formula to capture free sugar. This unique approach enables real-time glycemic modulation without altering food structure or taste.
Required Dosage
2% to 5%
GI Reduction Target
GI < 55
Shelf Life
6 months at room temp