Industrial Applications

LOGli integrates seamlessly across food manufacturing sectors, enabling healthier products
without operational disruption or significant cost increases.

Confectionery

Chocolates, candies, and sweets with

reduced GI impact

Integration Process

Add at tempering stage during chocolate production

Key Benefits

  • Maintains sweetness profile
  • Heat-stable during processing
  • Clean label compliance

Bakery Products

Breads, pastries, and baked goods with lower glycemic response

Integration Process

Blend with flour or sugar components before mixing

Key Benefits

  • No texture changes
  • Compatible with all baking processes
  • Extended shelf life

Beverages

Soft drinks, juices, and functional

beverages

Integration Process

Add during syrup preparation or final blending

Key Benefits

  • Maintains clarity
  • Stable in acidic conditions
  • No aftertaste

Dairy & Frozen

Ice creams, yogurts, and frozen desserts

Integration Process

Incorporate during base preparation

Key Benefits

  • Freeze-thaw stable
  • Maintains creamy texture
  • No crystallization issues

Nutraceuticals

Functional foods and dietary supplements

Integration Process

Blend with active ingredients during formulation

Key Benefits

  • Synergistic health benefits
  • Enhanced bioavailability
  • Premium positioning

Industrial Food

Ready meals, snacks, and processed foods

Integration Process

Add at sauce/coating application stage

Key Benefits

  • Scalable production
  • Cost-effective implementation
  • Regulatory compliant

Validated Performance Across Categories

Real-world testing results from leading food manufacturers

Sugar Processing

Regular Table Sugar(GI 65 → 48)

26% reduction

Jaggery (GI 85 → 40)

53% reduction

Integration at massecuite stage with no process modifications required.

Food Products

Bread (GI 85 → 40)

53% reduction

Mysore Pak (GI 55 → 28)

49% reduction

Successful integration maintaining traditional taste and texture profiles.