Stay informed with cutting-edge research and industry trends
This report projects strong growth in the global low-GI food market over 2025–2033, analyzing segmentation by application (online vs offline), product types (vegetables, grains, fruits, etc.), and regions. Key growth drivers include rising health awareness and increasing prevalence of chronic metabolic diseases. Challenges noted are high costs, labeling standardization, and palatability trade-offs.
this study found that blood sugar responses to the same foods vary widely among individuals. Using CGM and metabolic profiling, researchers linked these differences to insulin resistance and gut-microbiome factors—highlighting that glycemic index effects are highly personal.
Meta-analysis of randomized controlled trials assessing how low vs. high-GI diets affect insulin sensitivity (HOMA-IR) in non-diabetic adults. Results show that sustained low-GI diets significantly improve insulin resistance, offering preventive strategies for metabolic health and early intervention in at-risk populations.
An accessible guide to what defines low-GI foods (GI < 55), examples like sweet potatoes, lentils, milk, chickpeas, and how factors such as processing, ripeness, and cooking method affect GI. Also offers diet tips for incorporating low-GI foods in a balanced eating plan.
Comprehensive market analysis showing exponential growth in glycemic-conscious food products across developed and emerging markets.
Analysis of emerging regulations requiring GI disclosure and the competitive advantage of proactive compliance.
Detailed analysis of human in-vivo trials demonstrating consistent GI reduction across diverse food products.
Analysis of emerging regulations requiring GI disclosure and the competitive advantage of proactive compliance.
In-depth technical resources for R&D teams and scientific stakeholders